Introduction:

Dal Makhani is not just a dish, it’s an emotion. Rich in flavor and cooked slowly for hours, this creamy lentil curry is a signature of Punjabi cuisine and a favorite in every household.

Why It’s Special?

 Cooked using whole black lentils & kidney beans

 Slow simmering for deep flavor

 Cream & butter add richness

 Perfect combo with naan or jeera rice

Health Benefits:

✔ High in protein

✔ Good source of fiber

✔ Keeps you full longer

Best Served With:

🥖 Naan | 🍚 Steamed Basmati Rice | 🧈 Butter Roti

📍 Available in our regular & deluxe thali